Feature delicious recipes from Latin America and around the world
Colombia
One of the wonderful things about Colombia is its ongoing summer all day long, shiny year warranty and good weather at least a point of land where there are no seasons, can eat cook , chat and even sleeping outdoors as much as sunshine. Six months ago I came to Colombia from London where I live Thirty years ago, and also brought my inseparable companion Sky is a French poodle. The journey from London to Bogota was long and we had to stayed in Madrid because we missed the flight by negligence of another airline, the next day we flew from Madrid to Bogota with Iberia, Sky travel in cabin with me and he slept all the way he behaved so good all the way to Colombia.
Colombian cuisine is the result of the mixture of three main ethnic groups that populated our land: indigenous, Spanish and African. This mixing defines not only our gastronomic identity but also cultural and population identity of our country Thinking Colombia is to think of your great archaeological , cultural and handicrafts wealth are a perfect blend of three cultures : indigenous , European and African that over the centuries have merged into one.
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